Call Us: 506.352.0557
Welcome

March 2018 Menu : (Available:  March 1 –  March 30)
Aussie Chicken
(BAKE) Boneless, skinless chicken breasts are baked in an authentic Australian marinade including honey, mustard and mayonnaise. Suggest served with rice. 
Blackened Cajun Snapper
Fresh snapper fillets are rubbed with a Cajun spice mix (you control the level of spice) and then pan fried leaving you a great fish dinner that the whole family will love. Suggest served with chicken & herb rice. 
Butter Chicken Penne Pasta
(STOVETOP) This is a fun twist on a traditional butter chicken dish. Tender pieces of chicken breast are simmered in a traditional butter chicken sauce and then tossed with penne noodles. 
Cheesy Garlic Stuffed Chicken
(BAKE) Boneless, skinless chicken breasts are stuffed with a mixture of cream cheese, garlic, green onion and spices before being topped with seasoned breadcrumbs. Suggest served with orzo pasta. 
Chicken Tom Yum Soup
(STOVETOP) Simply's version of a traditional Tom Yum Soup is the perfect combination of boneless, skinless chicken thighs, diced tomato, green onions, shrimp paste, lemongrass, carrots, chicken broth and some spices to add a bit of heat. In the last few minutes of cooking, noodles are added to complete this yummy sweet and sour soup. .
French Dip au Jus
(SLOWCOOKER) A lean, tender AAA top sirloin roast is slow cooked and shredded apart in a great au jus dipping sauce. The shredded meat is placed in buns before dipping into the jus. Slowcooker is recommended. 
Game Day Chili
(SLOWCOOKER) The perfect comfort food for a day of watching football (or any day). A classic chili dish with lean ground beef, onions, carrots, chili seasoning, diced tomatoes and kidney beans that is simmered to perfection and Suggest served with warm buns. 
Garlic Roasted Chicken & Orzo
(BAKE) Bone-in, skinless chicken breasts and thighs are roasted with herbs, chicken broth and a handful of garlic. The chicken tastes wonderful and the garlic is even better! Suggest served with orzo pasta. 
Ginger Beef
(STOVETOP) Our healthy version of a Chinese favourite. Top sirloin strips are mixed together with sweet chili sauce, red and green peppers and a variety of seasonings. Suggest served with egg noodles. (Note: this meal has a little bit of spice.) 
Italian Sausage with Creamy Tomato Sauce & Penne
(STOVETOP) Italian sausage is simmered in a creamy tomato sauce with onions & garlic and Suggest served over a bed of penne noodles and then topped with parmesan cheese. 
Mexican Pulled Pork Tacos
(SLOWCOOKER) Pork loin slowly cooks in a Mexican mole sauce that includes salsa, cocoa powder and chili powder. The meat will fall apart with a fork and is Suggest served in tortilla shells with salsa and cheese. We suggest serving with sour cream and lettuce. 
Popcorn Shrimp
(STOVETOP & BAKE) Large succulent shrimp are breaded in a perfect seasoning mixture and then served with potato wedges. 

April 2018 Menu : (Available: April 3 -  30)
Cheesy Tomato & Chicken Bake
(BAKE) Tender pieces of cooked chicken are baked with a flavourful creamy tomato and cheese sauce and then topped with bread crumbs and herbs. This is a yummy toss-in-the-oven meal that will please everyone at the table. 
Chicken Cacciatore
(SLOWCOOKER) Boneless, skinless chicken thighs are slow cooked in a classic Italian tomato sauce with mushrooms, sliced onions and garlic. Suggest served with mini pasta shells. 
Curry Chicken
(STOVETOP) Boneless, skinless chicken breasts are simmered in a mild creamy curry sauce with coconut milk, curry powder, butter and Suggest served on a bed of rice. 
Lemon & Broccoli Chicken Bow Tie Pasta
(STOVETOP) Tender chunks of chicken breast are marinated in lemon and garlic and then sauteed together with a creamy white wine sauce, broccoli and tossed with bow tie pasta. 
Mojo Pork Tenderloin
*NEW* (STOVETOP) Pork tenderloin medallions are marinated in a flavour-packed citrus mixture and rubbed with garlic and cumin. The medallions are then pan-seared and finished in the oven. Suggest served on a bed of black bean rice. 
Mongolian Beef & Noodles
(STOVETOP) Lean AAA sirloin strips are flavoured in a spicy (optional) Mongolian-inspired sauce that includes, soy sauce, hoisin sauce, garlic and spices. Suggest served with Asian noodles and stir-fry vegetables. 
Parmesan Chicken Bites
(BAKE) Boneless, skinless chicken breasts are cubed and tossed in a mixture of bread crumbs, parmesan cheese and seasonings. Baked with a side of sweet potato fries and marinara sauce for dipping, kids will love this meal.
Simple Asian Beef
(STOVETOP) Extra lean ground beef is sautéed in a mixture of garlic, brown sugar, soy sauce, ginger and green onions and served with rice. This meal is a lunch favorite. A quick-to-make meal with so much flavour and sure to please everyone. 
Smoked Grilled Peruvian Chicken
(GRILL) Bone-in, skin-on chicken thighs and breasts are marinated in a mixture of lime juice, salt, sugar, olive oil, garlic, cumin and smoked paprika. The chicken is grilled to a bring out the smokey flavours and we suggest it served on a bed of Mexican rice. 
Thai Green Curry Shrimp
(STOVETOP) A rich and spicy Thai green curry sauce is simmered to perfection with shrimp, coconut milk, red peppers and onions and served over a bed of jasmine rice. This meal is spicy. 
Toscanna Soup
(SLOWCOOKER) Mild Italian sausage is slowcooked with kale, onions, garlic, chicken broth, milk and finished with some diced potatoes. Suggest served with a warm baguette...this meal is the perfect blend of comfort and flavour. 
Vegetarian Barley & Black Bean Tacos
(SLOWCOOKER) A mixture of barley, black beans, corn, lime juice, salsa, tomatoes, garlic and Mexican spices are cooked in the slowcooker for 4-5 hours. This yummy mixture is served  on a warm tortilla with salsa and cheese - this is an easy and healthy meal the kids are sure to love. (You could also make cheese quesadillas and serve the barley mixture on the side for dipping!) 

CONTACT US: 561 King George Hwy. • Miramichi, NB E1V1N2 • Tel.: 506.352.0557 • Fax: 506.352.0547 • sara@kinggeorgebandb.com    WHAT'S COOKIN’ MIRAMICHI?