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October Menu : (Available: October 03 - October 29)

Beef Stroganoff -(STOVETOP) Extra lean ground beef is sautéed with onions, chunks of fresh mushrooms and a classic creamy homemade stroganoff sauce. Suggest serve with egg noodles. 
Cheesy Beef & Spinach Lasagna -(BAKE) A recipe that came to be by chance, this easy throw-in-the-oven meal will leave you with no left overs. Lasagna noodles layered with spinach, cheese, ground beef and pasta sauce is the perfect dish. 
Chicken Cordon Bleu Pasta -(STOVETOP) Boneless, skinless chicken breast tenders are simmered in a light yet elegant cream sauce. Finished off with Swiss cheese and ham to give you all the taste of a classic chicken cordon bleu without all the effort. Suggest serve with with rotini pasta.
Chicken Noodle Soup -(SLOWCOOKER/STOVETOP) Boneless, skinless chicken thighs are slowly cooked to perfection in a traditional chicken noodle soup mixture and with soup noodles. On a chilly night, this meal is sure to warm you up.
 Chicken Tikka Masala -(SLOWCOOKER) Cubed pieces of chicken breast are slowcooked in a mixture of diced tomatoes, garlic, cumin, garamasala, lemon juice and cream. This amazing Indian-inspired curry dish cooks all day and then is served on a bed of hot basmati rice. 
Creamy Garlic Parmesan Chicken & Potatoes -*NEW*(BAKE) Seasoned bone in chicken thighs are roasted with potatoes in a creamy parmesan sauce. This meal is an all-in-one dish that is sure to please on a fall day.
Dijon Dill Shrimp Pasta -(STOVETOP) Dijon mustard, dill and spices are an excellent flavour match with black tiger shrimp and linguine pasta. The best part of this dish is that you can pull it out of the freezer and have it on the table in less than 30 minutes. 
Hearty Beef Stew -(SLOWCOOKER/STOVETOP) Lean chunks of AAA sirloin beef are slow cooked with carrots, onions, potatoes, and the perfect blend of spices. The meat will fall apart with the touch of your fork after cooking all day. 
Mild Italian Sausage & Pasta Ragout -(STOVETOP) Italian sausage is simmered in a mixture of diced tomatoes, garlic, basil, mixed beans and onions. Just prior to serving, small pasta is added to the pot to complete this meal. Delicious! 
Peach Cranberry Pork Chops -(STOVETOP/BAKE) Lean juicy pork chops are marinated and cooked with a wonderful mixture of peaches, cranberries and a touch of orange juice. A citrus flare adds loads of flavour. Suggest serve with with jasmine rice.
Pretzel & Bacon Crusted Chicken - (BAKE) Boneless, skinless chicken breasts are tossed in a mixture of panko bread crumbs, crushed pretzels and bacon bits. The chicken is pan-fried and then baked in the oven to finish it off. Suggest serve with with our Sweet Potato Fries, this meal is sure to please everyone! 
Sesame Ginger Salmon -(BAKE) Atlantic salmon is marinated in a mixture of olive oil, soy sauce, rice vinegar, brown sugar and ginger. Salmon is baked in the oven and glazed with a honey and sriracha mixture. Suggest serve on a bed of jasmine rice, this meal is the perfect mixture of spicy and flavourful. 
November Menu : (Available: October 31 - November 26)

Baked Panko Chicken -(BAKE) Chicken thighs are marinated in Dijon mustard and lime juice, then coated with panko bread crumbs and baked until golden brown. Suggest serve with with potato wedges. 
Beef Barley Soup -(STOVETOP/SLOWCOOKER) When the weather is chilly, this is the perfect soup to warm you up! Slowly simmered, this blend of extra lean ground beef, barley, and vegetables is Suggest serve with with garlic bread. This will be your new winter favorite.
Chicken & Pineapple Fried Rice -*NEW* Cubed pieces of chicken breast are pan-fried with cooked rice, peas, green onions, sweet soy sauce, onions, carrot, egg and garlic. This one pan dish is amazingly yummy and so filling.
Creamy Chicken Pesto Penne -(STOVETOP) One of our most popular dishes is back! Tender pieces of boneless chicken breast tenders are sautéed in a creamy basil pesto sauce and served over penne noodles.
Game Day Chili -(SLOWCOOKER) The perfect comfort food for a day of watching football (or any day). A classic chili dish with lean ground beef, onions, carrots, chili seasoning, diced tomatoes and kidney beans that is simmered to perfection . Suggest serve with with warm buns. 
Honey Baked Chicken -(BAKE) Bone-in chicken that is rubbed with seasonings and glazed with a honey and brown sugar mixture while baking. Suggest serve with with seasoned roasted potatoes and Green Beans .
Italian Sausage & Red Lentil Stew -(SLOWCOOKER/STOVETOP) For this wonderful meal, we have  fresh Italian sausage simmered to perfection all day in the slowcooker with red lentils, onions, red peppers and a wonderful seasoning mixture. After testing this meal, our team keeps asking to test it again. It is so yummy and satisfying! 
Miso Salmon -(BAKE) Atlantic salmon is marinated in a Japanese-inspired miso sauce. For those unfamiliar with miso, it has a salty buttery flavour. The miso paste, soy sauce and spices bring the out the savoury side of the dish and then maple syrup is added for a touch of sweetness. Suggest serve with with jasmine rice. 
Philly Cheesesteak -(STOVETOP) Back by popular demand...lean AAA sirloin beef strips are marinated in our ultimate seasoning, olive oil and garlic, and then pan fried with red peppers and onions. Suggest serve on a sub bun that is topped with Tex-Mex cheese and broiled in the oven. We suggest serving with our Sweet Potato Fries.
Pork Tenderloin Perfection -Lean pork tenderloin is mixed with garlic, red wine, onions, soy sauce and seasoning. The pork comes out juicy and flavourful. Suggest serve with with jasmine rice. 
Santa Fe Chicken Casserole -(BAKE) New twist on an old favorite - boneless, skinless chicken breasts are baked with corn, salsa, spices, cheese and rice. This meal is definitely family-friendly. Suggest serve with with nacho chips for dipping into the extra sauce. 
Sweet Chili Shrimp -The combination of sweet chili, honey and lime is a delicious glaze for our black tiger shrimp. Suggest serve with with jasmine rice, this meal is great for those rushed nights! 

CONTACT US: 561 King George Hwy. • Miramichi, NB E1V1N2 • Tel.: 506.352.0557 • Fax: 506.352.0547 • sara@kinggeorgebandb.com    WHAT'S COOKIN’ MIRAMICHI?